In a quiet corner of eastern France, Fougerolles, revolution took root in 1864, when the Peureux and Baud families lit their stills and perfected the Eau de Vie method: pure distillation, honest fruit, nothing extra. Today, those very same copper stills are still running, and VESPER is born from one of them. Not for nostalgia, but for alchemy. Each drop carries the weight of fire, metal, and over 150 years of memory, yielding a vodka no modern process can imitate.

A vodka made with Vosges mountain spring water, Brie Champagne wheat, and a final distillation that includes French grapes, a nod to the liqueur legends who came before us. It’s round, precise, and alive. You can taste the wood in the room. You can feel the lineage.

We didn’t want to make another vodka. We wanted to make the one that mattered. The one that says, finally, someone gave a damn. We built VESPER to be unforgettable. To be the kind of thing bartenders revere and purists respect. A new icon. A new ritual. A pour that makes the room go quiet.